Steph's Za’atar BBQ Chicken with Green Garlic Tahini Sauce

  • Serves 4-6 



  • 2 cloves garlic, crushed
  • 1 bunch of fresh parsley, approximately 1 cup loosely packed
  • 1/4 cup tahini
  • ¼ cup fresh lemon juice
  • Pinch of sea salt
  • 1/2 cup warm water to thin


  • 1 chicken cut into 4 or 6 pieces 
  • 2 red onions, thinly sliced
  • 2 cloves garlic, crushed
  • 1 lemon, thinly sliced
  • 1 cup GOOD BONES Chicken Bone Broth
  • 2 Tbsp Extra Virgin Olive Oil
  • Pinch of sea salt & Pepper
  • 2 tablespoons za’atar 
  • 1 Tbsp ground sumac
  • 1½ tsp ground allspice
  • 1½ tsp ground cinnamon
  • Seeds of 1/2 a pomegranate
  • 1 Tbsp sesame seeds



01: Add to a food processor the garlic, parsley, tahini, lemon juice, salt and slowly adding the warm water, pulsing until it forms thin and smooth consistency. Add more water if needed. 

02: In a bowl, mix together the lemon, garlic, olive oil, bone broth and spices.

03: In a large resealable plastic bag add the chicken, onions, lemon and pour over the marinating mixture ensuring each chicken piece is well coated. Leave to marinade for at least 3 hours, ideally overnight.

04: Add the marinated Chicken to a hot BBQ on high heat and cook for 20 minutes or until cooked and crispy

05: Transfer the cooked chicken onto a serving platter and sprinkle over the pomegranate and sesame seeds and serve with the Green Tahini Garlic Sauce.

Recipe by Stephanie Malouf Nutrition

Undivided Food