Get Some Pulled Pork On Your Fork
- 1.5kg Pork Shoulder, bone in
- 3 tsp sweet paprika
- 3 tsp sea salt
- 2 tsp black pepper
- 2 tsp all spice
- 2 tsp ground chilli
- 1 tsp cumin powder
- 1 cup GOOD BONES™ Bone Broth (chicken or beef)
- 3 Tbsp apple cider vinegar
- 3 cloves garlic, crushed
- 2 Tbsp extra virgin olive oil
01: Preheat the oven to 110 degrees Celsius
02: Add the pork to the centre of a baking tray and drizzle over the olive oil
03: Sprinkle over the sea salt, black pepper, spices and crushed garlic. Rub all over the meat really well, ensuring the shoulder is well covered.
04: Heat a baking tray on top of the stove on high heat, sear the shoulder all over until its brown.
5: Remove from the stove and pour in the bone broth and vinegar and cover with a lid or foil
06: Place in the oven and cook for 5 hours, basting with the juices a few times throughout
07: Using 2 forks, pull the pork apart, mixing through all the juices and leave covered until ready to eat.
Recipe by Stephanie Malouf Nutrition