Chef Guy Turland shares his ultimate Steak Sambo tips and tricks

Real food made well is what Chef Guy Turland is all about, and we couldn't be more excited about working with him over the next bit on some pretty YUMMY recipes, including this Ultimate Steak Sandwich.

Guy knows a thing or two about using GOOD quality ingredients (he built his Bondi Harvest cafe on the concept!) to whip up food that's honest, tasty and full of flavour with a sustainable, healthy vibe. Sounds pretty GOOD to us!

We asked for a Steak Sambo and what we got - boom, yes chef! Think juicy tender beef, harvest tomatoes and peppery greens all layered with loads of our GOOD FAT Aioli and GOOD SIDE Caramelised Onions. 

Guy shared a few of his chefy tips and tricks with us on just how to make sure this sandwich is as GOOD as it gets.

Ultimate Steak Sambo Tips  

Tip #1: Elevate the flavors by generously applying GOOD sauces and condiments, like @undividedfoodco's aioli and caramelised onions, made from all-natural ingredients whilst still packing a flavour punch.

Tip #2: Make the steak the star of your sandwich by using the best quality, grass-fed Aussie beef you can afford, to guarantee exceptional taste and tenderness.

Tip #3: Bring out the best in your steak by allowing it to reach room temperature before cooking. This simple step ensures even cooking and locks in the juicy goodness for a mouthwatering experience.

Tip #4: Patience is key - always give your cooked steak a well-deserved rest before carving. This final touch ensures optimal flavor distribution and a succulent texture in every bite