Quick & Easy Chicken Pho
Traditional Pho recipes use bone broth as a base, requiring hours and hours of slow cooking the bones and spices to create that rich and delicious flavour. Thanks to GOOD BONES, and our Nutritionist Stephanie Malouf for this recipe, you can have Pho ready in less than 20 minutes...Pho Real!
1L GOOD BONES Chicken Bone Broth
2 cups Asian greens, chopped
1 big handful of bean sprouts
2 inch knob of fresh ginger, grated
2 whole star anise
1 cinnamon stick
1 brown onion, sliced into rings
1 small broccoli head
300g chicken breast, thinly sliced
1 cup thin rice noodles (optional)
1/2 cup fresh coriander
Chili to finish (optional)
Add the GOOD BONES Bone Broth, ginger, cinnamon and star anise to a saucepan on medium heat and bring to a simmer.
Simmer for approx 10 minutes or until the spices release their oils and it becomes fragrant.
Add the sliced chicken, Asian greens, broccoli, onion and rice noodles and cook for another 3 or so minutes until the veggies and noodles are soft and the chicken is cooked through.
Remove from the heat and serve into large bowls. Top with the fresh coriander, bean sprouts and a sprinkle of chili if you want to add some kick!
For Beef Pho, switch out the GOOD BONES Chicken Bone Broth with our Beef Bone Broth and use thinly sliced beef instead of chicken.