Mediterranean Basted BBQ Prawns with Spicy Aioli

@everynightoftheweek delivers another drool worthy dish. A perfect weekend meal to be shared with family or friends. Just double, triple or quadruple the recipe to feed the masses. They'll thank you!!⁣

Ingredients⁣

6 large prawns in the shell (or lobster tails)⁣
1 garlic clove⁣
1/3 cup GOOD Oil Mediterranean Dressing⁣
2 tsp olive oil⁣
25 g butter, melted⁣
1 tbsp capers⁣
5 g (or 10 sprigs) oregano⁣
1/4 cup GOOD FAT Aioli combined with 1 tsp GOOD Sauce Hot Habanero
Lemon wedges⁣
Baguette⁣
Sliced radish⁣

Method⁣

Remove each prawn head and cut down back to butterfly.⁣
In a small food processor blend: garlic, Mediterranean dressing, oil, butter, capers and oregano.⁣
Brush the flesh of the prawns with the marinade and place on a grill - flesh/open side up. Cook until prawns begin to turn white, about 3-5 minutes.⁣
Flip for 1 minute to colour the flesh.⁣
Serve with more marinade, lemon wedges, fresh baguette and sliced radish and of course the combined Hot Habanero & Aioli.