+ Our criteria?

  • NO Industrial Seed Oils
  • NO Grains
  • NO Added Sugar
  • NO Preservatives or Additives
  • NO Soy
  • NO Gluten
  • NO Erythritol or other sugar alcohols
  • Minimal dairy
  • Organic where possible
  • Environmentally sustainable where possible



Baking can be a challenge when removing grains and gluten from our diets – not to mention sugar and dairy! These are the products that we’ve come to rely upon. Thank goodness for the humble coconut and flour substitutes!