+ Our criteria?
- NO Industrial Seed Oils
- NO Grains
- NO Added Sugar
- NO Preservatives or Additives
- NO Soy
- NO Gluten
- NO Erythritol or other sugar alcohols
- Minimal dairy
- Organic where possible
- Environmentally sustainable where possible
Baking can be a challenge when removing grains and gluten from our diets – not to mention sugar and dairy! These are the products that we’ve come to rely upon. Thank goodness for the humble coconut and flour substitutes!