Monk Fruit Sweetener

Monk Fruit Sweetener


Healthy Valley Organics Monk Fruit Sweetener

Monk Fruit is grown in the pristine mountain region of Southern China. It is considerably sweeter than sugar, so a little goes a long way. The best way is to add a little, taste, then repeat until you reach your desired level of sweetness.

We like Monk Fruit so much that we use it in our GOOD Sauce™ range as a sweetener.

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Monk Fruit also known as Lo Han Guo is a small melon. It was first cultivated by monks eight centuries ago - hence its name! If you like baking and want to add sweetness without calories, then Monk Fruit is the answer.

Be careful when buying monk fruit products. Some of the popular brands are “cut” with cheaper ingredients like Erythritol.



  • 100% Monk Fruit extract

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