Lemon Chicken With Artichokes & Olives
The beauty of using GOOD BONES™ is you can have flavour packed, belly warming meal creations that taste like they have been simmering for hours ready in just minutes. Just like this delicious recipe created by our in-house Nutritionist Stephanie Malouf, using our GOOD BONES Organic Chicken Bone Both.
Prep + Cooking time = 30 mins
4 x chicken thighs approx. 600g total
2 x 400g tinned artichoke hearts, sliced into halves
1/3 cup mixed olives
2 tbsp capers
1 whole onion (red or white), sliced
1 pouch (500ml) of GOOD BONES Organic Chicken Bone Broth)
2 tsp extra virgin olive oil
1 large garlic clove or 2 small cloves, crushed
2 lemons - 1 sliced and 1 juiced
6 sprigs of fresh thyme. leaves removed
2 heaped tsp of fried oregano
Pinch of pepper
Heat the oil and lemon juice in a deep non-stick saucepan or pot and add the chicken thighs. Cook all over so the thigh's are slightly brown in colour but don't cook completely through
Remove the thighs from the pan and leave to the side
Add the onion, garlic, thyme, oregano, and sliced lemon and cook until the onion is slightly golden in colour
Add the bone broth or stock, artichoke, capers and mix everything together, scraping up all the brown bits sticking to the bottom of the pan. This is the flavour!
Add the chicken back to the pan and reduce the heat to a light simmer and cook for 10-15 minutes allowing the juice to thicken and the chicken to finish cooking through.
Once the chicken is cooked through it's ready to serve!.
If you have time, marinate the chicken overnight or a few hours before in the garlic, herbs and sliced lemon or more flavour. When ready to cook, pull out the chicken and brown it off in step one. Then then add all the herbs, lemon and juice in the marinating dish in step 4.
Served on top of our Cauliflower Mash is a match made in heaven!