BBQ MSC Banana Prawns with Herb Mayo

Garlic & Herb Butter Prawns small.jpg

One of @scottgoodingproject’s go-to BBQ meals that always pleases a crowd.

As with all of Scott’s recipes, it’s gluten free, anti inflammatory and made with love. Just the type of cooking we adore.
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Serves 4

INGREDIENTS

20 MSC banana prawns – peeled with tails left on (rinsed and drained)
2 tbs butter
1 lemon – juiced
¼ bunch fresh coriander – roughly chopped
1 cup of GOOD FAT MAYO
1/4 bunch fresh coriander & Mint - roughly chopped
sea salt
black pepper

METHOD
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· Pre heat the BBQ on high

· Baste the prawns with some butter

· Cook the prawns on the BBQ until the prawns turn pink and opaque

· Combine the mayo and the fresh coriander/mint - mix together

· Remove from the heat and dress with some lemon juice

· Season and serve with fresh coriander and herb mayo

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